Directions:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.45mg | 1% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 3.64g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.33mg | 1% | |
| Potassium | 89.58mg | 4% | |
| Total Carbs | 25.35g | 18% | |
| Sugars | 17.84g | 155% | |
| Dietary Fiber | 1.67g | 15% | |
| Vitamin C | 4.2mg | 15% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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