Directions:
- Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
- In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
- Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
- Spoon filling into baking pan.
- In a medium bowl, combine all cake ingredients and mix well.
- Spoon over the apple mixture, spreading to completely cover the apples.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then invert over a large serving platter.
- Cool completely, then cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 80.75mg | 3% | |
| Potassium | 74.53mg | 2% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 5% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 11% | |
| Sodium | 105.41mg | 3% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 42.02g | 11% | |
| Sugars | 28.18g | 86% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 10.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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