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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the 'Oriental Menu Planner' Ingredients:
2 apples |
200 g flour |
2 eggs |
20 g cornflour |
10 g custard powder |
120 g caster sugar |
40 ml water |
oil (for frying) |
ice water, for dipping |
Directions:
1. Peel and remove the seeds from the apple, cut into slices.
2. Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
3. Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
4. In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
5. Dip the apple slices in the sugar syrup to coat evenly.
6. Remove carefully from the sugar syrup and dip in ice water for a minute.
7. Serve immediately.
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