Candied Apples I Recipe

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Candied Apples I
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Ingredients
6
Count
Nutrition
332
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
  2. Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
  3. Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.82 Kcal (1389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.42mg 1%
Potassium 204.66mg 4%
Total Carbs 87.37g 29%
Sugars 78.92g 316%
Dietary Fiber 3.64g 15%
Vitamin C 9.1mg 15%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 126.02 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.45mg 1%
Potassium 77.73mg 4%
Total Carbs 33.18g 29%
Sugars 29.97g 316%
Dietary Fiber 1.38g 15%
Vitamin C 3.5mg 15%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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