Halloween Candy Apples Recipe

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Halloween Candy Apples
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Ingredients
7
Count
Nutrition
363
Calories
Total time
11
Minutes
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Ingredients:

  • 8 apples, firm and medium sized
  • 8 wooden sticks
  • 1 cup water
  • 1/4 tsp cinnamon
  • 1/4 tsp red food coloring

Directions:

  1. Wash, dry and polish apples.
  2. Remove stem.
  3. Insert wooden stick in stem end.
  4. Remove blossoms.
  5. Set aside.
  6. Put sugar, syrup and water into saucepan.
  7. Heat and stir to dissolve.
  8. Boil without stirring until it reaches 300 degrees on candy thermometer.
  9. A bit of syrup dropped into cold water will separate into brittle threads.
  10. Remove from heat.
  11. Stir in cinnamon and food coloring.
  12. Dip apple to cover.
  13. Hold above saucepan to drain.
  14. Place on greased pan or tray stick side up.
  15. Quickly dip remaining apples.
  16. Return syrup to heat long enough to liquefy if it firms too much.
  17. Let stand at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.6 Kcal (1518 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.79mg 1%
Potassium 26.41mg 1%
Total Carbs 94.66g 32%
Sugars 93.69g 375%
Dietary Fiber 0.5g 2%
Protein 0g 0%
Vitamin C 1.1mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 243.73 Kcal (1020 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.94mg 1%
Potassium 17.75mg 1%
Total Carbs 63.63g 32%
Sugars 62.98g 375%
Dietary Fiber 0.33g 2%
Protein 0g 0%
Vitamin C 0.8mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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