Directions:
- Meatballs:.
- Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
- Soup:.
- Boil the chicken stock with the slices of fresh ginger.
- Add the raw meatballs and simmer for 20 minutes.
- Add the bok choy and simmer until done, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.5 Kcal (1848 kJ) | ||
| Calories from fat | 363.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 490.73mg | 20% | |
| Potassium | 411.41mg | 9% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 143.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 62% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 26% | |
| Sodium | 194.04mg | 20% | |
| Potassium | 162.68mg | 9% | |
| Total Carbs | 3.16g | 3% | |
| Sugars | 1.48g | 15% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.64g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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