Directions:
- Combine pork and soy sauce in a small bowl and mix well.
- Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
- Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
- Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
- Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
- Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
- To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 1289.55mg | 54% | |
| Potassium | 393.47mg | 8% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.54 Kcal (718 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 28% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 10% | |
| Sodium | 715.14mg | 54% | |
| Potassium | 218.2mg | 8% | |
| Total Carbs | 13.88g | 8% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 8.56g | 31% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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