Directions:
- Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
- Use your hands to mix well together.
- Lightly brush a large, nonstick skillet with vegetable oil.
- Heat on medium high heat.
- Divide the pork mixture into 8 equal portions.
- Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
- Pat down with the back of a spoon to form into patties.
- Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
- Serve the burgers hot with a dollop of dijon mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.58 Kcal (3210 kJ) | ||
| Calories from fat | 693.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.04g | 119% | |
|---|---|---|---|
| Cholesterol | 163.87mg | 55% | |
| Sodium | 675.54mg | 28% | |
| Potassium | 483.52mg | 10% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 414.65 Kcal (1736 kJ) | ||
| Calories from fat | 375.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 119% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 55% | |
| Sodium | 365.41mg | 28% | |
| Potassium | 261.54mg | 10% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 7.56g | 28% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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