Directions:
- Fry off the chopped cabbage with the sesame oil and sesame seeds until soft. Set aside.
- Mix the pork mince, ginger, garlic, spring onions, soy sauce, egg and mix.
- Then add the cooled cabbage mix and stir until completely mixed.
- Form into balls and steam in a standard metal or bamboo steamer (you can wrap the pork in wonton wrappers and steam if you wish, but I like them without).
- Once cooked mix some rice vinegar and soy sauce together and dip your dumplings in! Serve with white rice and salad or green beans etc!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.92 Kcal (1155 kJ) | ||
| Calories from fat | 179.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 125.95mg | 42% | |
| Sodium | 1359.16mg | 57% | |
| Potassium | 598.6mg | 13% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 31% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 42% | |
| Sodium | 896.02mg | 57% | |
| Potassium | 394.62mg | 13% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 12.79g | 39% | |
| Vitamin C | 33.1mg | 84% | |
| Iron | 1.2mg | 10% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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