Directions:
- Cut up the chicken into 10 pieces and set aside.
- In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper. Add in the chicken pieces and mix well. Let the mixture stand for 1 hour and longer.
- In a mixing bowl blend flour, cornstarch, egg, food color and ice cold water into a thick batter. Let this set for 30 minutes before using.
- Pour the batter over the marinade chicken pieces and blend well.
- In a deep fryer fill with oil and when the temperature is at 350? add in small amount of battered chicken pieces and fried to a golden brown. When the chicken is done remove and drain onto paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.99 Kcal (3730 kJ) | ||
| Calories from fat | 432.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 276.27mg | 92% | |
| Sodium | 2620.76mg | 109% | |
| Potassium | 639.99mg | 14% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 55.4g | 111% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 74% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 92% | |
| Sodium | 703.99mg | 109% | |
| Potassium | 171.91mg | 14% | |
| Total Carbs | 14.88g | 18% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 14.88g | 111% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1.5mg | 31% | |
| Calcium | 41.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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