Chinese Barbecue Pork (Char Siew) |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Ingredients:
1 lb boneless pork roast |
1 tablespoon hoisin sauce |
2 tablespoons soy sauce |
1 teaspoon sesame oil |
fresh garlic, finely chopped |
4 tablespoons sugar |
1/2 teaspoon salt & pepper |
Directions:
1. Slice pork into strips approximately 1 1/2 inches thick, 5-6 inch long, and 1/2 inch wide.
2. Combine all the ingredients for the sauce and mix well.
3. Marinate pork strips in sauce for a minimum of 2 hours.
4. Bake in preheated oven 375°F for 25 minutes.
5. Turn meat over and bake for an additional 25 minutes.
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