Homemade Chinese Preserved Pork Recipe

Posted by
Rate It!
Homemade Chinese Preserved Pork
Add your photo!
Ingredients
7
Count
Nutrition
688
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut pork belly pork 1.5cm thickness strips. Pierce a hole on top of a strip of meat to pass string with a knot. (I didn't poke any holes because I did not use the hanging method)
  2. Mix marinade sauce in a sealed container and add pork in it and marinate overnight in the refrigerator. Stir and turn meat often to allow even marinate. I kept them in the refrigerator for 2 days.
  3. Hang to dry in the sun for 3-4 days and store a few days before serving.
  4. I didn't hang them openly as I was afraid of the flies. Instead I placed them on oven rack supported by a plastic basin, then covered with food cover.
  5. I had great sun for 1 day, the next day was cloudy and I continued to sun bathing them for 2 more days. Once dry, store for few days before consume.
  6. To serve, steam dry pork (lap yuk) over high heat. To save time, I steamed in rice cooker along with rice. I placed the dried meat in a small plate and when the rice was about to dry, I placed the plate on top of the rice and continued to cook until the rice cooker switch popped up. Once the rice was ready, the meat was also ready.
  7. Slice the dried meat thinly and serve with rice or use as stir fried food ingredients.
  8. Tips on meat preservation:
  9. If you plan to eat within 2, 3 weeks and the indoor temperature is lower than 20 degrees Celsius with humidity below 60%, you can opt to store in an outside storage with good ventilation and without direct sunlight. Otherwise, you must refrigerate in 4 degrees Celsius so it can last about 3-4 months. To have it last for 6 months to a year, you have to seal and freeze it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.52 Kcal (2879 kJ)
Calories from fat 596.28 Kcal
% Daily Value*
Total Fat 66.25g 102%
Cholesterol 90.01mg 30%
Sodium 631.67mg 26%
Potassium 252.93mg 5%
Total Carbs 8.24g 3%
Sugars 7.6g 30%
Dietary Fiber 0.1g 0%
Protein 12.4g 25%
Iron 1.5mg 8%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 461.46 Kcal (1932 kJ)
Calories from fat 400.22 Kcal
% Daily Value*
Total Fat 44.47g 102%
Cholesterol 60.41mg 30%
Sodium 423.98mg 26%
Potassium 169.77mg 5%
Total Carbs 5.53g 3%
Sugars 5.1g 30%
Dietary Fiber 0.07g 0%
Protein 8.32g 25%
Iron 1mg 8%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top