Directions:
- Char poblano chilies over gas flame or under broiler until blackened on all sides.
- Enclose in paper bag and cool 10 minutes then peel and seed chilies and cut into 1” pieces.
- Heat oil in heavy saucepan over medium heat then add onion and garlic and sauté 5 minutes.
- Add tomatillos and cucumber then sauté until onion begins to brown about 5 minutes.
- Add broth and poblano chilies then bring to a boil.
- Reduce heat to medium low and simmer until tomatillos are tender about 10 minutes.
- Stir in jalapenos, lime juice and cilantro then cool completely.
- Working in batches puree soup in blender then transfer to large bowl and stir in cream.
- Season with salt and pepper then chill soup until cold and divide among 6 bowls.
- Sprinkle with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 579.16mg | 24% | |
| Potassium | 292.06mg | 6% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.75 Kcal (162 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 9% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 4% | |
| Sodium | 232.96mg | 24% | |
| Potassium | 117.48mg | 6% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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