Ribollito Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp olive oil
1/2 white onion, chopped
2 garlic cloves, minced
1.5 (16 oz) bags baby carrots, chopped
4 celery ribs, chopped into 1-in . pieces
1 1/2 quarts chicken broth
1 (15 oz) can cannellini beans, drained and rinsed
1 (28 oz) can whole canned tomatoes, quartered , plus juice
5 cups swiss chard, chopped (a bundle)
1 tbsp dried cilantro
1 tbsp dried basil
kosher salt & freshly ground black pepper
2 tbsp chopped fresh basil
2 tbsp chopped fresh cilantro
15 tbsp parmesan cheese, grated

Directions:

Heat 1 tablespoons olive oil in a large pot over medium heat. Add onion and garlic; cook until transparent, about 5 minutes. Add carrots and celery and cook, stirring often, 5 minutes. Stir in broth and beans, then bring to a boil. Reduce heat, cover, and simmer about 15 minutes. Add tomatoes and chard, along with dried herbs, and simmer another 15 minutes, covered.
Just before serving, add basil and cilantro and season to taste with salt and pepper.
Divide soup among serving bowls and top each with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.15 Kcal (348 kJ)
Calories from fat	40.45 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	8.25mg	3%
Sodium	870.45mg	36%
Potassium	364.57mg	8%
Total Carbs	4.14g	1%
Sugars	1.62g	6%
Dietary Fiber	1.69g	7%
Protein	4.76g	10%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	31.63 Kcal (132 kJ)
Calories from fat	15.38 Kcal
		% Daily Value*
Total Fat	1.71g	7%
Cholesterol	3.14mg	3%
Sodium	331.08mg	36%
Potassium	138.67mg	8%
Total Carbs	1.57g	1%
Sugars	0.62g	6%
Dietary Fiber	0.64g	7%
Protein	1.81g	10%
Vitamin C	8.2mg	36%
Iron	0.3mg	5%
Calcium	57.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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