Directions:
- Place the mushrooms, onion, garlic, bay leaf, white wine, water, salt and pepper into a saucepan.
- Bring to a boil and lower heat, cover and simmer 15 minutes.
- Remove from heat.
- Let stand, uncovered, about 10 minutes.
- Remove bay leaf.
- Add all other ingredients, except lemon slices.
- Mix well and chill in the refrigerator until very cold.
- Garnish with lemon slices and fresh thyme sprigs if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 445.54mg | 19% | |
| Potassium | 359.03mg | 8% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 11% | |
|---|---|---|---|
| Sodium | 189.13mg | 19% | |
| Potassium | 152.41mg | 8% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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