Crock Pot Beef Bourguignon Recipe

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Ingredients:

Serving

1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed , cut into 1/2 inch pieces
1/2 cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, cut into quarters
8 -10 mushrooms, sliced
20 -24 white pearl onions
3 garlic cloves, minced
1 bay leaf
1 tsp dried marjoram, crushed
1/2 tsp dried thyme leaves, crushed
1/2 tsp salt
black pepper
2 1/2 cups burgundy wine or 2 1/2 cups beef broth

Directions:

Coat beef with flour, shaking off excess.
Set aside.
Cook bacon in large skillet over medium heat until partially cooked.
Add beef; cook until browned.
Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
Cover and cook on LOW 8 to 9 hours or until beef is tender.
Discard bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.25 Kcal (2333 kJ)
Calories from fat	107.43 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	59.69mg	20%
Sodium	333.32mg	14%
Potassium	1767.61mg	38%
Total Carbs	72.93g	24%
Sugars	15.41g	62%
Dietary Fiber	11.28g	45%
Protein	27.17g	54%
Vitamin C	42.1mg	70%
Vitamin A	0.2mg	5%
Iron	3.7mg	21%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	79.06 Kcal (331 kJ)
Calories from fat	15.24 Kcal
		% Daily Value*
Total Fat	1.69g	18%
Cholesterol	8.47mg	20%
Sodium	47.29mg	14%
Potassium	250.78mg	38%
Total Carbs	10.35g	24%
Sugars	2.19g	62%
Dietary Fiber	1.6g	45%
Protein	3.85g	54%
Vitamin C	6mg	70%
Iron	0.5mg	21%
Calcium	16.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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