Directions:
- Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.
- Refrigerate for 4 hours or overnight. Garnish with cucumber slices and fresh dill if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 442.41mg | 18% | |
| Potassium | 373.67mg | 8% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 56.07 Kcal (235 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 12% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 8% | |
| Sodium | 170.45mg | 18% | |
| Potassium | 143.96mg | 8% | |
| Total Carbs | 4.43g | 4% | |
| Sugars | 3.22g | 33% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 2.6g | 14% | |
| Vitamin C | 1.6mg | 7% | |
| Calcium | 76.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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