Chilled Cucumber Soup Recipe

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Chilled Cucumber Soup
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Ingredients:

Directions:

  1. Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.
  2. Refrigerate for 4 hours or overnight. Garnish with cucumber slices and fresh dill if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.52 Kcal (609 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 23.54mg 8%
Sodium 442.41mg 18%
Potassium 373.67mg 8%
Total Carbs 11.5g 4%
Sugars 8.35g 33%
Dietary Fiber 1.14g 5%
Protein 6.76g 14%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 56.07 Kcal (235 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 12%
Cholesterol 9.07mg 8%
Sodium 170.45mg 18%
Potassium 143.96mg 8%
Total Carbs 4.43g 4%
Sugars 3.22g 33%
Dietary Fiber 0.44g 5%
Protein 2.6g 14%
Vitamin C 1.6mg 7%
Calcium 76.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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