Easy Refrigerator Pickles Recipe

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Ingredients:

Serving

7 cups sliced cucumbers (about 5 medium cucumbers)
1 cup sliced fresh sweet onion
1 green bell pepper, seeded and finely sliced
2 cups sugar
1 cup white vinegar
1 tbsp salt
1 tsp celery seed

Directions:

Combine cucumbers, onion and green pepper in a large bowl.
Add the sugar, vinegar, salt and celery seed, mix well.
Cover and refrigerate for at least 24 hours before serving.
Pickles will keep for about 3 months in the refrigerator, covered.
For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.87 Kcal (506 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	703.27mg	29%
Potassium	181.76mg	4%
Total Carbs	28.58g	10%
Sugars	26.15g	105%
Dietary Fiber	1.41g	6%
Protein	1.28g	3%
Vitamin C	16.1mg	27%
Vitamin A	0.3mg	10%
Iron	5.1mg	28%
Calcium	25mg	3%

Amount Per 100 g
Calories	64.03 Kcal (268 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	372.57mg	29%
Potassium	96.29mg	4%
Total Carbs	15.14g	10%
Sugars	13.86g	105%
Dietary Fiber	0.75g	6%
Protein	0.68g	3%
Vitamin C	8.5mg	27%
Vitamin A	0.2mg	10%
Iron	2.7mg	28%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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