Directions:
- Peel and seed cucumbers, cut into chunks. Saute' chopped onions and garlic in olive oil in a large pot until golden.
- Add chicken stock, cucumbers and a fistful of peel (for color, to be removed later). Cook on low heat, covered, for 45 minutes.
- Remove cucumber peel, add cream and a pinch of white pepper. Puree in food processor, salt to taste.
- Chill overnight, serve with a sprinkle of fresh chopped chives.
- Needs no thickener, since the pureed cucumber pulp gives it a nice velvety texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.98 Kcal (1084 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 146.58mg | 6% | |
| Potassium | 882.14mg | 19% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 19mg | 32% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 39.29 Kcal (164 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 23% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 15% | |
| Sodium | 22.24mg | 6% | |
| Potassium | 133.82mg | 19% | |
| Total Carbs | 3.42g | 8% | |
| Sugars | 1.25g | 33% | |
| Dietary Fiber | 0.84g | 22% | |
| Protein | 1.56g | 21% | |
| Vitamin C | 2.9mg | 32% | |
| Calcium | 31.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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