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Cream Cheese-Filled King Cake Recipe

Cream Cheese-Filled King Cake Recipe

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Ingredients:

Serving

1 (16 oz) container reduced-fat sour cream
1/3 cup sugar
1/4 cup smart balance butter spread
1 tsp salt
2 tbsp dry active yeast (or 2 packets)
1/2 cup warm water (100 to 110 degrees )
1 tbsp sugar
2 large eggs, lightly beaten
6 -6 1/2 cups bread flour (mine took only 5 1/2)
3/4 cup sugar
1 (8 oz) package neufchatel cheese, softened
1 (8 oz) package fat free cream cheese
1 large egg
2 tsp vanilla extract
3 tbsp smart balance butter spread
3 cups confectioners' sugar
1/4 tsp vanilla extract
2 tbsp milk
purple- green-, and gold-tinted sparkling sugar candy sprinkles

Directions:

Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°.
Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes.
Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth. Reduce speed to low, and gradually add enough remaining flour (4 to 4 1/2 cups) until a soft dough forms.
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
Punch down dough, and divide in half. Roll each portion into a 22- x 12-inch rectangle. Beat 3/4 cup sugar, cream cheese, 1 egg, and vanilla at medium speed with an electric mixer until smooth. Spread cream cheese mixture evenly on each dough rectangle, leaving 1-inch borders.
Roll up each dough rectangle, jelly-roll fashion, starting at 1 long side. Place one dough roll, seam side down, on a lightly greased baking sheet. Bring ends of roll together to form an oval ring, moistening and pinching edges together to seal. Repeat with second dough roll.
Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk.
Bake at 375° for 14 to 16 minutes or until golden. Slightly cool cakes on pans on wire racks (about 10 minutes).
For Glaze: Stir together Smart Balance through vanilla. Stir in 2 tablespoons milk, adding additional milk, 1 teaspoon at a time, until spreading consistency.
Sprinkle decorating sugar on top of glaze in bands, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.01 Kcal (3169 kJ)
Calories from fat	109.6 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	69.79mg	23%
Sodium	350.21mg	15%
Potassium	155.34mg	3%
Total Carbs	149.2g	50%
Sugars	83.55g	334%
Dietary Fiber	2.36g	9%
Protein	14.18g	28%
Iron	3.8mg	21%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	339.12 Kcal (1420 kJ)
Calories from fat	49.1 Kcal
		% Daily Value*
Total Fat	5.46g	19%
Cholesterol	31.26mg	23%
Sodium	156.88mg	15%
Potassium	69.59mg	3%
Total Carbs	66.84g	50%
Sugars	37.43g	334%
Dietary Fiber	1.06g	9%
Protein	6.35g	28%
Iron	1.7mg	21%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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