Directions:
- Put strawberries into the container of an electric blender; cover and blend until smooth.
- Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
- Pour mixture into a bowl; add in sour cream; whisk until smooth.
- Cover and refrigerate for 2-3 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.56 Kcal (1585 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 56.64mg | 2% | |
| Potassium | 401.55mg | 9% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 73.73g | 295% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 106.6mg | 178% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 10% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 7% | |
| Sodium | 15.62mg | 2% | |
| Potassium | 110.72mg | 9% | |
| Total Carbs | 22.94g | 28% | |
| Sugars | 20.33g | 295% | |
| Dietary Fiber | 1.41g | 20% | |
| Protein | 1.46g | 11% | |
| Vitamin C | 29.4mg | 178% | |
| Iron | 0.7mg | 14% | |
| Calcium | 35.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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