Upside-Down Strawberry Shortcake Recipe

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Upside-Down Strawberry Shortcake
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Ingredients:

Directions:

  1. Sprinkle marshmallows evenly into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  3. Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.63 Kcal (2079 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 41.33mg 14%
Sodium 130.83mg 5%
Potassium 180.31mg 4%
Total Carbs 90.5g 30%
Sugars 17.3g 69%
Dietary Fiber 0.14g 1%
Protein 8.25g 16%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 250.09 Kcal (1047 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 15%
Cholesterol 20.81mg 14%
Sodium 65.88mg 5%
Potassium 90.8mg 4%
Total Carbs 45.57g 30%
Sugars 8.71g 69%
Dietary Fiber 0.07g 1%
Protein 4.15g 16%
Vitamin C 1.3mg 4%
Iron 0.2mg 2%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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