Chilled Tomato-Tarragon Soup with Croutons Recipe

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Chilled Tomato-Tarragon Soup with Croutons

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Ingredients:

Serving

1/2 cup olive oil, divided
7 tbsp finely chopped fresh tarragon, divided
8 1/3- inch- thick baguette slices
4 1/4 cups coarsely chopped plum tomatoes (about 3 1/4 lb), divided
1 cup chopped shallots
4 garlic cloves, chopped
1/4 tsp dried crushed red pepper
2 tbsp tomato paste

Directions:

Mix 1/4 cup oil and 4 tablespoons tarragon in bowl. Season with salt and pepper. Brush over both sides of bread. Toast bread in large skillet over medium heat until crisp, about 6 minutes per side. Transfer croutons to plate.
Meanwhile, heat 1/4 cup oil in another large skillet over medium heat. Add 4 cups tomatoes, next 3 ingredients, and 3 tablespoons tarragon. Sauté until vegetables just begin to soften, about 6 minutes. Stir in tomato paste. Reduce heat to medium-low. Cover; cook until tomatoes and shallots are soft, stirring occasionally, about 10 minutes.
Strain soup into bowl, pressing with rubber spatula to extract as much of the juice and solids as possible. Discard solids in sieve. Season soup with salt and pepper.
Freeze soup just until cold, about 30 minutes. Ladle into bowls. Top with croutons; sprinkle with 1/4 cup chopped tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.27 Kcal (3024 kJ)
Calories from fat	289.46 Kcal
		% Daily Value*
Total Fat	32.16g	49%
Sodium	829.4mg	35%
Potassium	1343.7mg	29%
Total Carbs	93.85g	31%
Sugars	15.25g	61%
Dietary Fiber	9.42g	38%
Protein	17.92g	36%
Vitamin C	61.9mg	103%
Iron	1.7mg	9%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	124.11 Kcal (520 kJ)
Calories from fat	49.74 Kcal
		% Daily Value*
Total Fat	5.53g	49%
Sodium	142.52mg	35%
Potassium	230.9mg	29%
Total Carbs	16.13g	31%
Sugars	2.62g	61%
Dietary Fiber	1.62g	38%
Protein	3.08g	36%
Vitamin C	10.6mg	103%
Iron	0.3mg	9%
Calcium	16.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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