Directions:
- Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.
- Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 14.99mg | 1% | |
| Potassium | 317.9mg | 7% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 106.9mg | 178% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.46 Kcal (215 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 6.36mg | 1% | |
| Potassium | 134.83mg | 7% | |
| Total Carbs | 11.73g | 9% | |
| Sugars | 9.1g | 86% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 45.3mg | 178% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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