Individual Cream Cheese Danish Recipe

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Individual Cream Cheese Danish
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Ingredients
9
Count
Nutrition
34
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (10 oz) cans crescent roll dough
  • 1 (8 oz) package cream cheese, diced
  • 1/2 cup white sugar
  • 1 tsp sour cream
  • 1 cup confectioners' sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
  3. Place slices of dough on cookie sheet and make slight indention in the middle.
  4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
  5. Add a tablespoon of filling to each roll.
  6. Bake in preheated oven for 15 to 20 minutes.
  7. In a small bowl, stir together confectioners' sugar, milk and butter.
  8. After Danish has cooled, drizzle with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.34 Kcal (144 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.59mg 1%
Sodium 2.64mg 0%
Potassium 2.27mg 0%
Total Carbs 7.49g 2%
Sugars 7.32g 29%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 374.54 Kcal (1568 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 1%
Cholesterol 17.29mg 1%
Sodium 28.84mg 0%
Potassium 24.74mg 0%
Total Carbs 81.69g 2%
Sugars 79.86g 29%
Protein 0.67g 0%
Vitamin C 0.6mg 0%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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