Simple Lemon Ice Cream Recipe

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Simple Lemon Ice Cream
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Ingredients
5
Count
Nutrition
123
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup milk
  • 1 cup sugar
  • 1/3 cup lemon juice

Directions:

  1. In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
  2. In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.48 Kcal (517 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 21.16mg 7%
Sodium 18.99mg 1%
Potassium 70.08mg 1%
Total Carbs 17.72g 6%
Sugars 16.57g 66%
Protein 1.22g 2%
Vitamin C 4.1mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 174.04 Kcal (729 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 9%
Cholesterol 29.83mg 7%
Sodium 26.76mg 1%
Potassium 98.77mg 1%
Total Carbs 24.97g 6%
Sugars 23.35g 66%
Protein 1.72g 2%
Vitamin C 5.7mg 7%
Calcium 67.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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