Strawberry Cheesecake Recipe

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Ingredients:

Serving

3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tbsp butter, melted
4 (8 oz) packages cream cheese, softened
4 eggs
1 1/4 cups sugar
1 tbsp fresh lemon juice
2 tsp vanilla extract
2 cups sour cream
1/4 cup sugar
1 tsp vanilla extract
1/4 cup water
2 tbsp cornstarch
1 (12 oz) jar strawberry jelly
3 tbsp orange-flavored liqueur or 3 tbsp lemon juice
red food coloring (optional)
1 quart whole fresh strawberries, hulled

Directions:

Combine pecans, crumbs and butter. Press into the bottom of a 10-in. springform pan. Set aside. For filling, beat the cream cheese in a large mixing bowl until smooth. Add eggs, sugar, lemon juice and vanilla. Mix thoroughly. Spoon over crust. Bake at 350° for about 50 minutes or until filling is almost set. Remove from oven and let stand 15 minutes but leave oven on. Meanwhile, prepare topping by combining sour cream, sugar and vanilla. Spread over cake and return to the hot oven for 5 minutes. Cool to room temperature and refrigerate 24 hours. Several hours before serving, prepare glaze: In a saucepan, combine water and cornstarch. Add jelly and cook over medium-high heat, stirring constantly, until jelly melts and the mixture thickens. Remove from the heat; stir in liqueur and food coloring, if desired. Cool to room temperature. Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top of cake with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.6 Kcal (2657 kJ)
Calories from fat	310.22 Kcal
		% Daily Value*
Total Fat	34.47g	53%
Cholesterol	100.35mg	33%
Sodium	141.52mg	6%
Potassium	461.87mg	10%
Total Carbs	64.87g	22%
Sugars	22.45g	90%
Dietary Fiber	5.24g	21%
Protein	18.23g	36%
Vitamin C	36.1mg	60%
Vitamin A	0.8mg	26%
Iron	2.5mg	14%
Calcium	222.7mg	22%

Amount Per 100 g
Calories	343.53 Kcal (1438 kJ)
Calories from fat	167.93 Kcal
		% Daily Value*
Total Fat	18.66g	53%
Cholesterol	54.32mg	33%
Sodium	76.61mg	6%
Potassium	250.02mg	10%
Total Carbs	35.11g	22%
Sugars	12.15g	90%
Dietary Fiber	2.84g	21%
Protein	9.87g	36%
Vitamin C	19.6mg	60%
Vitamin A	0.4mg	26%
Iron	1.4mg	14%
Calcium	120.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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