Directions:
- In a saucepan, simmer milk over low heat until reduced to 2 cups.
- Add sugar, butter and vanilla extract; stirring constantly.
- Remove from heat.
- Beat egg yolks in mixing bowl.
- To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
- Stir well to avoid curdling.
- Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
- Set aside to cool to warm (remaining at spreading consistency).
- Preheat oven to 400°F.
- Beat egg whites until stiff.
- Gradually add 1 cup sugar, beating continuously.
- Stir in vanilla.
- Line a large cookie sheet with parchment paper greased with butter and spread meringue on top.
- Bake until lightly browned and set.
- Spread filling evenly on top of meringue and roll into a log.
- Brush with butter and brown again in oven.
- Remove to rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 174.38mg | 58% | |
| Sodium | 197.34mg | 8% | |
| Potassium | 420.27mg | 9% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 115.7 Kcal (484 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 16% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 58% | |
| Sodium | 70.11mg | 8% | |
| Potassium | 149.31mg | 9% | |
| Total Carbs | 14.57g | 14% | |
| Sugars | 13.57g | 153% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.76g | 32% | |
| Iron | 0.5mg | 8% | |
| Calcium | 77.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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