Easy Cream Cheese Danish Recipe

Posted by
Rate It!
Easy Cream Cheese Danish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 (10 oz) cans refrigerated crescent roll dough
  • 2 (8 oz) packages cream cheese, diced
  • 3/4 cup white sugar
  • 1 1/2 tsp lemon juice
  • 2 tsp sour cream
  • 1 cup confectioners' sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.22 Kcal (6683 kJ)
Calories from fat 284.93 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 96mg 32%
Sodium 200.3mg 8%
Potassium 143.11mg 3%
Total Carbs 331.27g 110%
Sugars 323.31g 1293%
Protein 4.32g 9%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 368.95 Kcal (1545 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 49%
Cholesterol 22.19mg 32%
Sodium 46.3mg 8%
Potassium 33.08mg 3%
Total Carbs 76.57g 110%
Sugars 74.73g 1293%
Protein 1g 9%
Vitamin C 0.7mg 5%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top