Directions:
- Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2498.73 Kcal (10462 kJ) | ||
| Calories from fat | 1777.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.51g | 304% | |
|---|---|---|---|
| Cholesterol | 638.82mg | 213% | |
| Sodium | 2871.44mg | 120% | |
| Potassium | 4395.57mg | 94% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 43.91g | 176% | |
| Protein | 140.76g | 282% | |
| Vitamin C | 104.6mg | 174% | |
| Iron | 15.1mg | 84% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 304% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 213% | |
| Sodium | 210.14mg | 120% | |
| Potassium | 321.69mg | 94% | |
| Total Carbs | 4.34g | 20% | |
| Sugars | 0.54g | 29% | |
| Dietary Fiber | 3.21g | 176% | |
| Protein | 10.3g | 282% | |
| Vitamin C | 7.7mg | 174% | |
| Iron | 1.1mg | 84% | |
| Calcium | 13.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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