Avocado Salsa Recipe

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Avocado Salsa
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Ingredients
8
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the tomatillos, garlic, and serrano chile in a small pot. Cover with water and boil on high for 10 minutes.
  2. Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
  3. Blend the ingredients until they are pureed, about 15 seconds.
  4. Add the avocado, salt, cilantro, and cumin and blend for 30 seconds. Lastly, add in the sourcream and pulse just until folded together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.73 Kcal (162 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 0.42mg 0%
Sodium 2.51mg 0%
Potassium 138.43mg 3%
Total Carbs 2.82g 1%
Sugars 0.75g 3%
Dietary Fiber 1.69g 7%
Protein 0.61g 1%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 109.78 Kcal (460 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 5%
Cholesterol 1.19mg 0%
Sodium 7.13mg 0%
Potassium 392.4mg 3%
Total Carbs 8g 1%
Sugars 2.12g 3%
Dietary Fiber 4.79g 7%
Protein 1.73g 1%
Vitamin C 10.7mg 6%
Iron 1mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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