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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own. Ingredients:
3 avocados, cut into chunks |
3 cups chicken or vegetable broth |
3 tablespoons fresh lemon or lime juice |
1/3 cup fresh cilantro leaves |
1 teaspoon ground cumin |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
crab-and-mango garnish |
Directions:
1. Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.
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