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Southwestern Pasta Salad Recipe

Southwestern Pasta Salad Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/3 cup fresh lime juice
1/3 cup fresh cilantro, chopped finely
2 garlic cloves, minced finely
1 tbsp chili powder
1 tsp ground cumin
1 tsp salt
8 oz multi-colored bow tie pasta, cooked and drained
1 (16 oz) can black beans, rinsed and drained
1 pint grape tomatoes, halved
3/4 cup red onion, chopped
1 cup frozen corn, thawed and drained
1 ripe avocado, peeled and cubed
tortilla chips (optional)

Directions:

Combine dressing ingredients in small bowl and whisk together until blended.
Combine pasta, beans, tomatoes, onion, and corn in large bowl; add vinaigrette and toss to coat.
Cover and chill 1 hour, add cubed avocado just before serving, and garnish with tortilla chips if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.87 Kcal (686 kJ)
Calories from fat	100.86 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Sodium	311.28mg	13%
Potassium	288.14mg	6%
Total Carbs	15.95g	5%
Sugars	5.15g	21%
Dietary Fiber	3.63g	15%
Protein	2.26g	5%
Vitamin C	8.2mg	14%
Iron	1mg	6%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	114.72 Kcal (480 kJ)
Calories from fat	70.61 Kcal
		% Daily Value*
Total Fat	7.85g	17%
Sodium	217.92mg	13%
Potassium	201.72mg	6%
Total Carbs	11.17g	5%
Sugars	3.6g	21%
Dietary Fiber	2.54g	15%
Protein	1.58g	5%
Vitamin C	5.7mg	14%
Iron	0.7mg	6%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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