Chilis Nacho Burger Recipe

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Chilis Nacho Burger
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Ingredients
31
Count
Nutrition
1213
Calories
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Ingredients:

Directions:

  1. 1. First make the pico de gallo. This is easy. Just combine all
  2. Of the ingredients for the pico in a small bowl and mix well.
  3. Cover bowl and chill in the refrigerator.
  4. 2. Now we'll make the guacamole. In a small bowl, smash up most
  5. Of the avocado, but be sure to leave several unsmashed chunks.
  6. Add the remaining ingredients for the guacamole to the avocado
  7. And mix well. Cover bowl and chill in the refrigerator, next to
  8. The pico.
  9. 3. Next we'll make the chili queso. In yet another small bowl, mix
  10. Together ground beef, flour, a pinch of salt, a pinch of black
  11. Pepper, and a pinch of chili powder. Use your hands to work the
  12. Dry ingredients into the ground beef. Brown the beef in a small
  13. Skillet over medium heat for about 5 minutes. Use a spoon or
  14. Spatula to crumble the beef as it cooks. Cook until it's brown,
  15. Then set aside.
  16. 4. Melt the Cheez Whiz with 2 tablespoons of milk over low heat.
  17. When milk and cheese has been combined, add the remaining queso
  18. Ingredients. Heat while stirring often until cheese is smooth
  19. And creamy, then cover saucepan and remove it from the heat.
  20. 5. Pre-heat a griddle or large frying pan over medium heat.
  21. Lightly butter the face of each bun and brown the buns face-down
  22. On the heat.
  23. 6. Separate the ground beef into four 1/2-pound portions. Roll
  24. Each portion of meat into a ball and then pat the meat down into
  25. A circular patty slightly larger in diameter than the hamburger
  26. Buns. Cook the hamburger patties for 5-10 minutes per side, until
  27. Done. Lightly salt and pepper each burger patty.
  28. 7. Build the burger open-faced in the following order starting
  29. With the bottom bun:
  30. On Bottom Bun
  31. 1/2 cup shredded lettuce
  32. Hamburger patty
  33. 2 tablespoons chili queso
  34. 4 or 5 crumbled tortilla chips
  35. 2 teaspoons green onion
  36. On Top Bun
  37. 1/2 tablespoon mayonnaise
  38. 2 tablespoons pico de gallo
  39. 2 tablespoons guacamole
  40. 4 jalapeno slices
  41. Serve burger with extra queso and guacamole. May also serve french
  42. Fries on the side and use the chili queso for dipping.
  43. Makes 4 burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.65 Kcal (5077 kJ)
Calories from fat 850.46 Kcal
% Daily Value*
Total Fat 94.5g 145%
Cholesterol 196.72mg 66%
Sodium 2133.85mg 89%
Potassium 2276.87mg 48%
Total Carbs 45.2g 15%
Sugars 20.1g 80%
Dietary Fiber 12.27g 49%
Protein 62g 124%
Vitamin C 23.4mg 39%
Iron 5.4mg 30%
Calcium 543mg 54%
Amount Per 100 g
Calories 182.4 Kcal (764 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 145%
Cholesterol 29.59mg 66%
Sodium 320.97mg 89%
Potassium 342.48mg 48%
Total Carbs 6.8g 15%
Sugars 3.02g 80%
Dietary Fiber 1.85g 49%
Protein 9.33g 124%
Vitamin C 3.5mg 39%
Iron 0.8mg 30%
Calcium 81.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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