Cream Cheese Taco Dip Recipe

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Cream Cheese Taco Dip
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Ingredients
11
Count
Nutrition
110
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
  2. Stir in salsa.
  3. Spread onto 10-inch serving platter.
  4. Chill until ready to serve.
  5. Just before serving top with cheeses, tomatoes, green onions and olives.
  6. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.12 Kcal (461 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 22.6mg 8%
Sodium 382.1mg 16%
Potassium 135.22mg 3%
Total Carbs 4.14g 1%
Sugars 2.08g 8%
Dietary Fiber 0.6g 2%
Protein 6.55g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 175.71 Kcal (736 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 12%
Cholesterol 36.07mg 8%
Sodium 609.69mg 16%
Potassium 215.76mg 3%
Total Carbs 6.6g 1%
Sugars 3.32g 8%
Dietary Fiber 0.96g 2%
Protein 10.46g 13%
Vitamin C 2mg 2%
Vitamin A 0.1mg 3%
Iron 5.7mg 20%
Calcium 298.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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