Directions:
- Brown the ground beef in a large, deep skillet over medium heat.
- Drain if needed.
- Add the turkey and bell pepper and cook until the turkey is almost cooked. Sprinkle the Chili 3000 and stir for 1-2 minutes powder is well-mixed into the meat mix.
- Add the tomato sauce, mustard, and vinegar.
- Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.91 Kcal (594 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 182.11mg | 8% | |
| Potassium | 324.03mg | 7% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 8% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 20% | |
| Sodium | 143.94mg | 8% | |
| Potassium | 256.11mg | 7% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 15.74g | 40% | |
| Vitamin C | 10.2mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5.3mg | 37% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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