Directions:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
- Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.63 Kcal (220 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 184.58mg | 8% | |
| Potassium | 13.56mg | 0% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.92 Kcal (1335 kJ) | ||
| Calories from fat | 181.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 5% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 3% | |
| Sodium | 1118.45mg | 8% | |
| Potassium | 82.14mg | 0% | |
| Total Carbs | 28.52g | 2% | |
| Sugars | 1.86g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 7.2g | 2% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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