Ingredients:
- 2 1/2 inches fresh gingerroot, peeled and cut into tiny bits
- 1 egg
- 7 szechuan peppercorns (optional)
Directions:
- Mix the flour, yeast, sugar and salt in a large bowl. Slowly add warm water; use as little as possible. Cover the dough with a hot, moist towel, and put it somewhere warm to rise.
- Flavor the cooking oil in a wok by adding the chilies, anise, and peppercorns. Add the garlic slices and saute until cooked. Throw away the chilies, star anise and peppercorns.
- Put the ground meat in a bowl. Pour the flavored oil and garlic onto the meat and mix the ginger, onions and egg together. Add soy sauce and salt to taste.
- Knead your dough. Roll into 1 balls and flatten with your palms. Flour the surface and rolling pin and roll out the edges of the dough bits, making sure the center is thicker than the outsides.
- Scoop the meat mixture into the center of the dough disc. Pinch the dough together in a circular motion around the dumplings using a watch-winding motion.
- Steam the filled dumplings in a bamboo basket for 7-10 minutes. To prevent sticking, place the dumplings on cucumber slices.
- Let people mix their own dipping sauce from these ingredients: dark vinegar, soy sauce, chili oil, raw garlic, sesame oil, salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.08 Kcal (2609 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 629.77mg | 26% | |
| Potassium | 330.87mg | 7% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.18 Kcal (1634 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 46% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 22% | |
| Sodium | 394.37mg | 26% | |
| Potassium | 207.19mg | 7% | |
| Total Carbs | 46.03g | 25% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 7.75g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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