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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 35 |
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This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.Beth Schaefer, Sherwood, Ohio Ingredients:
3 tablespoons ketchup |
1 tablespoon sugar |
1 tablespoon white wine vinegar |
1 tablespoon soy sauce |
1/8 to 1/2 teaspoon crushed red pepper flakes |
1 pound uncooked medium shrimp, peeled and deveined |
1 tablespoon canola oil |
1 tablespoon minced fresh gingerroot |
3 garlic cloves, minced |
1 green onion, sliced |
1/2 teaspoon sesame oil |
Directions:
1. Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
2. Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm. Yield: about 3 dozen.
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