Directions:
- Combine all ingredients in a glass bowl and marinade for at least 30 mins - the longer the shrimp bathe in the marinade - the better.
- Skewer the shrimp leaving a reasonable amount of space between them for even cooking.
- Preheat your grill -
- Cook on Indirect heat for approximately 15 mins turning once . The indirect heat allows you to cook the shrimp longer without drying out.
- Serve.
- This recipe is pictured with my Apple Pear Salad in Edible Parmesan Cheese Bowls.
- ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.67 Kcal (2929 kJ) | ||
| Calories from fat | 451.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 33% | |
| Sodium | 1977.65mg | 82% | |
| Potassium | 223.21mg | 5% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.23 Kcal (1278 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 77% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 33% | |
| Sodium | 862.75mg | 82% | |
| Potassium | 97.37mg | 5% | |
| Total Carbs | 23.01g | 18% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 6.28g | 29% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1mg | 13% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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