Chili Roasted Chicken Breasts or Thighs |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy, no-fuss chicken dish...also tastes great served cold at a picnic! Ingredients:
1/2 cup barbecue sauce |
2 tablespoons chili powder |
2 teaspoons dried oregano |
1/2 teaspoon salt |
2 lbs chicken thighs or 2 lbs boneless skinless chicken breasts |
Directions:
1. In a large bowl, mix together first 4 ingredients.
2. Add chicken and turn to coat.
3. Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
4. Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.
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