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Pasta with Chicken & Vegetables Recipe

Pasta with Chicken & Vegetables Recipe

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Ingredients

Count

Nutrition

540

Calories

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Ingredients:

Serving

Directions:

Cook pasta in boiling water until tender
Heat olive oil in saute pan; add chicken, season with salt, pepper & garlic salt and cook until lightly browned and cooked through. Remove from pan. Do not wipe out pan. Add vegetables and stir fry until crisp tender, about five minutes.
Drain pasta, reserving about 1/4 cup of cooking water.
Add pasta to vegetables; stir. Add cream and cheese; stir to combine. Add pasta cooking water if too dry.
Serve with additional grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.98 Kcal (2261 kJ)
Calories from fat	272.11 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	50.9mg	17%
Sodium	402.33mg	17%
Potassium	1415.3mg	30%
Total Carbs	50.14g	17%
Sugars	17.24g	69%
Dietary Fiber	14.87g	59%
Protein	19.74g	39%
Vitamin C	306.1mg	510%
Vitamin A	3mg	99%
Iron	67.5mg	375%
Calcium	569.5mg	57%

Amount Per 100 g
Calories	63.72 Kcal (267 kJ)
Calories from fat	32.11 Kcal
		% Daily Value*
Total Fat	3.57g	47%
Cholesterol	6.01mg	17%
Sodium	47.48mg	17%
Potassium	167.02mg	30%
Total Carbs	5.92g	17%
Sugars	2.03g	69%
Dietary Fiber	1.76g	59%
Protein	2.33g	39%
Vitamin C	36.1mg	510%
Vitamin A	0.3mg	99%
Iron	8mg	375%
Calcium	67.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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