Pesto Bruschetta Pasta Recipe

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Ingredients:

Serving

1 lb bow tie pasta
2 roma tomatoes, chopped and deseeded
2 tbsp parmesan cheese
3 tbsp extra virgin olive oil
1 tsp pine nuts
12 basil leaves
1 garlic clove, diced
1/2 cup tomato bruschetta topping (pre-made )

Directions:

Cook the pasta according to package directions; drain and rinse with cold water.
While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
Toss the cooked pasta with the olive oil mixture.
Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.23 Kcal (1634 kJ)
Calories from fat	115.96 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	2.11mg	1%
Sodium	90.98mg	4%
Potassium	59.66mg	1%
Total Carbs	56.1g	19%
Sugars	2.35g	9%
Dietary Fiber	8.74g	35%
Protein	13.71g	27%
Vitamin C	4.1mg	7%
Iron	3.3mg	18%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	303.95 Kcal (1273 kJ)
Calories from fat	90.32 Kcal
		% Daily Value*
Total Fat	10.04g	20%
Cholesterol	1.64mg	1%
Sodium	70.87mg	4%
Potassium	46.47mg	1%
Total Carbs	43.69g	19%
Sugars	1.83g	9%
Dietary Fiber	6.8g	35%
Protein	10.68g	27%
Vitamin C	3.2mg	7%
Iron	2.6mg	18%
Calcium	55.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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