Directions:
- Marinade chicken in oil, vinegar and rosemary (4 hours minimum). Broil 6 from heat 4-5 minutes on each side or till done, cut into slices and set aside.
- In large pot bring water to a rolling boil Cook cream in large sauce pan on medium heat until it begins to thicken stirring constantly (do not boil). Stir in parmesan & mozzarella cheeses adding slowly while stirring. Add milk as necessary to maintain alfredo consistency.
- Stir in spinach and gorgonzola. Remove from heat and serve over linguini and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.11 Kcal (3572 kJ) | ||
| Calories from fat | 468.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 232.1mg | 77% | |
| Sodium | 1018.97mg | 42% | |
| Potassium | 728.19mg | 15% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 51.63g | 103% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 415.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 199.23 Kcal (834 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 80% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 77% | |
| Sodium | 237.96mg | 42% | |
| Potassium | 170.06mg | 15% | |
| Total Carbs | 11.21g | 16% | |
| Sugars | 1.3g | 22% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 12.06g | 103% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 97.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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