Directions:
- In food processor or by hand chop 3/4 c of the peanuts.
- In shallow dish,combine chopped nuts and chili powder. Press pork chops into mixture to coat.
- In 12 skillet,cook pork in hot olive oil over med heat for 5 mins on each side.
- Meanwhile,in medium bowl,combine vinegarand sugar;stir till sugar is dissolved. With vegetable peeler,lenthwise cut cucumber and carrot into ribbons.. Add to bowk,stir in remaining peanuts and cilantro leaves.
- Serve pork chops with carrot and cucumber mixture. Sprinkle all with additional chili powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.4 Kcal (1396 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 618.18mg | 26% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.62 Kcal (1091 kJ) | ||
| Calories from fat | 200.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 44% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 7% | |
| Sodium | 483.24mg | 26% | |
| Potassium | 135.34mg | 4% | |
| Total Carbs | 10.03g | 4% | |
| Sugars | 3.32g | 17% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 64.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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