Directions:
- In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside.
- Clean lettuce and chop; you should have about 8 cups. Transfer to a medium-size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.57 Kcal (2636 kJ) | ||
| Calories from fat | 423.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 443.01mg | 148% | |
| Sodium | 227.79mg | 9% | |
| Potassium | 459.78mg | 10% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 4.7mg | 26% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 72% | |
|---|---|---|---|
| Cholesterol | 237.68mg | 148% | |
| Sodium | 122.21mg | 9% | |
| Potassium | 246.68mg | 10% | |
| Total Carbs | 12.77g | 8% | |
| Sugars | 4.37g | 33% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 17.12g | 64% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 2.3mg | 142% | |
| Iron | 2.5mg | 26% | |
| Calcium | 78mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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