Crunchy Turkey Salad Recipe

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Crunchy Turkey Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside.
  2. Clean lettuce and chop; you should have about 8 cups. Transfer to a medium-size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.57 Kcal (2636 kJ)
Calories from fat 423.7 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 443.01mg 148%
Sodium 227.79mg 9%
Potassium 459.78mg 10%
Total Carbs 23.8g 8%
Sugars 8.14g 33%
Dietary Fiber 4.88g 20%
Protein 31.91g 64%
Vitamin C 2.2mg 4%
Vitamin A 4.3mg 142%
Iron 4.7mg 26%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 337.77 Kcal (1414 kJ)
Calories from fat 227.32 Kcal
% Daily Value*
Total Fat 25.26g 72%
Cholesterol 237.68mg 148%
Sodium 122.21mg 9%
Potassium 246.68mg 10%
Total Carbs 12.77g 8%
Sugars 4.37g 33%
Dietary Fiber 2.62g 20%
Protein 17.12g 64%
Vitamin C 1.2mg 4%
Vitamin A 2.3mg 142%
Iron 2.5mg 26%
Calcium 78mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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