Directions:
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.25 Kcal (64 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 480.75mg | 20% | |
| Potassium | 29.31mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.31g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.01 Kcal (184 kJ) | ||
| Calories from fat | 10.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Cholesterol | 3mg | 0% | |
| Sodium | 1387.45mg | 20% | |
| Potassium | 84.6mg | 1% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.89g | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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