Citrus Vinaigrette Recipe

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Citrus Vinaigrette
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Ingredients:

Directions:

  1. Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
  2. Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
  3. This dressing is a component of Spinach Salad with Oranges and Feta Cheese
  4. From Vegetarian Classics by Jeanne Lemlin
  5. ** This recipe can be pasted into BigOven without retyping. ID= 163040 **
  6. ** Easy recipe software. Try it free at: **
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.01 Kcal (578 kJ)
Calories from fat 125.93 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 145.87mg 6%
Potassium 59.54mg 1%
Total Carbs 3.6g 1%
Sugars 2.81g 11%
Dietary Fiber 0.07g 0%
Protein 0.16g 0%
Vitamin C 13.1mg 22%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 408.49 Kcal (1710 kJ)
Calories from fat 372.73 Kcal
% Daily Value*
Total Fat 41.41g 22%
Sodium 431.76mg 6%
Potassium 176.23mg 1%
Total Carbs 10.66g 1%
Sugars 8.31g 11%
Dietary Fiber 0.22g 0%
Protein 0.46g 0%
Vitamin C 38.7mg 22%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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