Chili-Lime Grilled Corn-on-the-Cob Recipe

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Ingredients:

Serving

6 ears corn on the cob, husks and silk removed
1/2 cup lime juice
1 tbsp chili powder
salt and ground black pepper to taste

Directions:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.72 Kcal (1083 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Sodium	30.79mg	1%
Potassium	646mg	14%
Total Carbs	61.92g	21%
Sugars	0.5g	2%
Dietary Fiber	6.15g	25%
Protein	8.69g	17%
Vitamin C	23.1mg	39%
Iron	0.2mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	84.69 Kcal (355 kJ)
Calories from fat	8.92 Kcal
		% Daily Value*
Total Fat	0.99g	5%
Sodium	10.08mg	1%
Potassium	211.45mg	14%
Total Carbs	20.27g	21%
Sugars	0.16g	2%
Dietary Fiber	2.01g	25%
Protein	2.85g	17%
Vitamin C	7.6mg	39%
Iron	0.1mg	1%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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