Chili-Lime Grilled Corn-on-the-Cob |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken. Ingredients:
6 ears corn on the cob, husks and silk removed |
1/2 cup lime juice |
1 tablespoon chili powder |
salt and ground black pepper to taste |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
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